Chicken Shinwari Karahi is a popular dish originating from the Khyber Pakhtunkhwa province of Pakistan, particularly associated with the Pashtun cuisine. It is named after the Shinwari tribe, known for their flavorful and robust culinary traditions. The dish is characterized by its rich and spicy flavor profile. It is often garnished with fresh coriander, ginger slices, and green chilies. Chicken Shinwari Karahi is typically enjoyed with naan bread or rice, and it has gained popularity for its distinctive taste and the influence of Pashtun culinary heritage.
- Ingredients
- Chicken: 500g
- Garlic ginger paste: 2 tablespoons
- Tomatoes: 250g
- Salt to taste
- Black pepper: 1 tablespoon
Steps to follow:
- Take oil in a pan and add onions to it.
- Fry them and add ginger-garlic paste to it.
- Then add chicken to it and fry it a little.
- Then add tomatoes to it and cover it.
- Cook it for 15 minutes on low flame.
- Then remove the peels of tomatoes.
- Now cook it more,
- Add salt and spices to it.
Serving:
Serve it with naan or chapati.
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